Harps Foods Recipes
https://48q.iga.com/Recipes/Detail/5862/Alaska_Blueberry_Pie
Alaska Blueberry Pie
Yield: 8 servings
Ingredients
| Graham Cracker Crust: | |||
| 1-1/2 | cups | graham cracker crumbs (about 20 crackers) | |
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| 3 | Tablespoons | granulated sugar | |
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| 1/3 | cup | butter, melted | |
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| Pie: | |||
| 1 | cup | granulated sugar | |
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| 2 | Tablespoons | cornstarch (may need more if berries have been frozen) | |
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| 2/3 | cup | water | |
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| 1 | Tablespoon | butter | |
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| 1 | Tablespoon | lemon juice | |
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| 2 | cups | blueberries, divided | |
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| 1 | container | (8 oz.) whipped topping | |
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| blueberries for garnish | |||
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Directions:
Crust for 9-inch pie:
Heat oven to 350 degrees F. Mix graham cracker crumbs, sugar and butter. Press mixture firmly and evenly against bottom and side of 9-inch pie plate. Bake for 8 to 10 minutes until just browned. Cool before adding filling.
Pie:
In a medium saucepan blend sugar, cornstarch, water, butter and lemon juice over medium heat. Stir with a wire whip just until butter melts and mixture is smooth. Add 1/2 cup blueberries and stir constantly until thick and syrupy. Remove from heat and fold in 1-1/2 cups blueberries. Set aside to cool.
Spread cooled filling over bottom and sides of cooled pie shell. Spread whipped topping over filling leaving about 1-inch of the blueberry filling uncovered around the edges of the pie. Place 5 to 10 blueberries in the center of the pie for the final touch.
Recipe adapted from the Fedrelandet Lodge 23 in St. Petersburg, Alaska
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48q.iga.com/Recipes/Detail/5862/Alaska_Blueberry_Pie
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