(14 oz.) diced tomatoes with basil, garlic and oregano
1
medium zucchini, sliced 1/4 inch thick
2
tablespoons
ripe olives, sliced
1/2
cup
Parmesan cheese
Directions:
Cook pasta according to package directions; drain.
In a large skillet, combine tuna, chickpeas, tomatoes, zucchini and olives. Bring to a boil, stirring constantly. Reduce heat and simmer, uncovered for 5 minutes. Spoon mixture over hot pasta; top with cheese.
Please note that some ingredients and brands may not be available in every store.
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