Harps Foods Recipes
https://48q.iga.com/Recipes/Detail/4697/Slow_Cooker_French_Beef_Stew
Slow Cooker French Beef Stew
Yield: 8 to 10 servings
Ingredients
| 3 | medium potatoes, peeled and cut into 1/2 inch cubes | ||
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| 2 | pounds | beef stew meat | |
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| 4 | medium carrots, sliced | ||
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| 2 | medium onions, sliced | ||
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| 3 | celery ribs, sliced | ||
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| 2 | cups | tomato juice | |
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| 1 | cup | water | |
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| 1/3 | cup | quick-cooking tapioca | |
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| 1 | Tablespoon | granulated sugar | |
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| 1 | teaspoon | dried basil | |
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| 1/2 | teaspoon | pepper | |
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Directions:
Place the potatoes in a greased 5- quart slow cooker. Top with the beef, carrots, onions and celery.
In a mixing bowl, stir together tomato juice, water, tapioca, sugar, basil and pepper. Pour over the vegetables. Cover and cook on LOW for 9 to 10 hours or until vegetables and beef are tender.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://48q.iga.com/Recipes/Detail/4697/Slow_Cooker_French_Beef_Stew
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